Waitrose Broccoli, Spinach & Ricotta Quiche400g

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Waitrose Broccoli, Spinach & Ricotta Quiche
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Broccoli, extra mature Cheddar cheese, spinach and ricotta cheese with free range egg and double cream in a shortcrust pastry case.
  • Waitrose own label

per 100g

Energy

929kj
223kcal

Per Portion/per 1/4 quiche

Energy

929kj
223kcal

11% RI

Fat

14.60 g

Medium

21% RI

Saturates

7.50 g

High

38% RI

Sugars

2.30 g

Low

3% RI

Salt

0.56 g

Medium

9% RI

RI = % of your daily reference intake

Milk, broccoli (16%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), extra mature Cheddar cheese (milk) (13%), pasteurised free range egg, spinach (9%), ricotta cheese (milk) (8%), palm oil, double cream (milk), butter (milk), cornflour, rapeseed oil, skimmed milk powder, salt, black pepper, nutmeg, white pepper
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper 1/4 quiche
Energy929kj929 kj
Energy223kcal223 kcal
Fat14.6g14.6 g
Of which Saturates7.5g7.5 g
Carbohydrate13.8g13.8 g
Of which Sugars2.3g2.3 g
Fibre1.7g1.7 g
Protein8.2g8.2 g
Salt0.56g0.56 g

Origin Information

  • Statement not required
  • Produced in the UK

Lifestyle

  • This product is suitable for Vegetarians

Additives

  • This product contains Additives

Oven cook

Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Other

To serve cold: Remove from refrigerator 30 minutes before serving

Recycling

ComponentMaterialRecyclable
boxCard
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trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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