Tender chicken with cashews in a flavourful ginger and soy sauce with red peppers and mangetout ……All our chicken is sourced from British farmers who share our higher animal welfare values & standards
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNINGS: Although every care is taken to remove bones, some may remain. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing.
Cooking Instructions
General
For best results microwave from chilled. Stir before serving. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Microwave
From Frozen
Cat D 800W (6 mins 50 secs), Cat E 900W (6 mins), Cat E 1000W (6 mins).
Microwave ovens vary: Refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Microwave
From Chilled
Cat D 800W (4 mins 10 secs), Cat E 900W (3 mins 30 secs), Cat E 1000W (3 mins 20 secs).
Microwave ovens vary: Refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat. Stir halfway through. Re-cover and continue heating. Heat until piping hot. Stand for 1 minute.
Oven cook
From Frozen
Gas 5, 190°C, Fan 170°C (40 mins).
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot, stand for 1 minute.
Oven cook
From Chilled
Gas 5, 190°C, Fan 170°C (25 mins).
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. Stir halfway through. Re-cover and continue heating. Heat until piping hot, stand for 1 minute.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - Other
sleeve
Card
Disclaimer
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