Waitrose Christmas 16 Pigs in Blankets368g

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Waitrose Christmas 16 Pigs in Blankets
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Gluten free pork cocktail sausages wrapped in dry cured unsmoked streaky bacon
Succulent British pork cocktail sausages wrapped in dry cured unsmoked streaky bacon
  • Suitable for freezing
  • Waitrose own label

Per 100g

Energy

1046kJ
251kcal

Per Portion/Per 1/8 pack

Energy

435kj
105kcal

5% RI

Fat

7.30 g

High

10% RI

Saturates

2.70 g

High

14% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.66 g

High

11% RI

RI = % of your daily reference intake

INGREDIENTS: pork (54%), Dry cured streaky bacon (28%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, pork fat, potato fibre, rice flour, parsley, salt, stabilisers (triphosphates, diphosphates), sage, white pepper, yeast extract, dextrose monohydrate, preservative (sodium metabisulphite), nutmeg, ginger.

Sausages filled into beef collagen casing.


Typical values as prepared. Contains 8 Servings

Typical valuesPer 100gPer 1/8 pack
Energy1046kJ435 kJ
Energy251kcal105 kcal
Fat17.6g7.3 g
Of which Saturates6.4g2.7 g
Carbohydrate3.8g1.6 g
Of which Sugars0.7g<0.5g g
Fibre0.7g<0.5g g
Protein19.1g7.9 g
Salt1.58g0.66 g

Origin Information

  • United Kingdom

Warnings

  • Cook thoroughly until the juices run clear.. Meat may remain red/pink after cooking due to the presence of bacon

Allergy advice

  • This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

From Frozen

Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. …Do not reheat once cooled. Two or more packs may require further cooking time (Time 25-30 minutes, Oven: 200, Fan: 180C, Gas: Gas Mark gas 6)

Oven cook

Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. …Do not reheat once cooled. Two or more packs may require further cooking time (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Cooking instructions

General

Cook thoroughly until the juices run clear.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
casePlastic - PP (Polypropylene)
sleeveCard
filmPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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