Quantity of Waitrose Christmas 16 Pigs in Blankets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/8 pack
INGREDIENTS: pork (54%), Dry cured streaky bacon (28%) (pork belly, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, pork fat, potato fibre, rice flour, parsley, salt, stabilisers (triphosphates, diphosphates), sage, white pepper, yeast extract, dextrose monohydrate, preservative (sodium metabisulphite), nutmeg, ginger.
Sausages filled into beef collagen casing.
Typical values as prepared. Contains 8 Servings
|Typical values||Per 100g||Per 1/8 pack|
|Of which Saturates||6.4g||2.7 g|
|Of which Sugars||0.7g||<0.5g g|
- United Kingdom
- Cook thoroughly until the juices run clear.. Meat may remain red/pink after cooking due to the presence of bacon
- This product contains Sulphur Dioxide or Sulphites (> 10mg/kg total SO2)
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. …Do not reheat once cooled. Two or more packs may require further cooking time (Time 25-30 minutes, Oven: 200, Fan: 180C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. …Do not reheat once cooled. Two or more packs may require further cooking time (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
|case||Plastic - PP (Polypropylene)|
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