Quantity of Waitrose Classics Lamb with Mint & Redcurrant in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: potato, lamb (18%), peas, water, milk, onion, redcurrant jelly (glucose-fructose syrup, redcurrant concentrate, acidity regulator (citric acid, sodium citrates) gelling agent (pectin) sugar), salted butter (milk), cornflour, red wine vinegar, red wine, lamb extract, mint, pectin, salt, garlic purée, rapeseed oil, parsley, tomato purée, dried mint, thyme, carrot, swede, porcini mushroom powder, white pepper, yeast extract, leek, rosemary, black pepper, bay leaf.
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||Per 100g||Per pack|
|Of which Saturates||2.0g||7.2 g|
|Of which Sugars||3.0g||11.0 g|
- United Kingdom
- Do not reheat once cooled
- This product contains Additives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
For best results, microwave.
Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Peel back film, stir halfway through heating and re-cover. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. (Time 20-25 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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