Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo2x60g

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Waitrose Cooks' Ingredients Iberico De Bellota diced chorizo
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£2.69(£2.25/100g)2.69
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Fermented dry cured pork sausage seasoned with 'Pimenton de la Vera' paprika, oregano and garlic.
(2X60g). Free Range. Produced from black hooved Iberico pigs that roam freely enjoying a natural diet of wild plants, herbs and acorns.
  • Waitrose own label

per 100g

Energy

1968kj
475kcal

Per Portion/per 60g serving

Energy

1181kj
285kcal

14% RI

Fat

24.5 g

High

35% RI

Saturates

9.0 g

High

45% RI

Sugars

0.3 g

Low

<1% RI

Salt

2.1 g

High

35% RI

RI = % of your daily reference intake

Pork, salt, paprika, skimmed milk powder, garlic powder, preservatives potassium nitrate and sodium nitrite, acidity regulator sodium citrates, oregano

Prepared with 145g of pork per 100g of product. Moisture is lost during curing and maturation.

Allergy Advice
For allergens see ingredients in bold

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper 60g serving
Energy1968kj1181 kj
Energy475kcal285 kcal
Fat40.8g24.5 g
Of which Saturates15.0g9.0 g
Carbohydrate0.7g0.4 g
Of which Sugars0.6g0.3 g
Fibre0.8g0.5 g
Protein25.9g15.5 g
Salt3.45g2.07 g

Origin Information

  • Produced in Spain

Additives

  • This product contains Additives
  • This product contains Preservative
  • This product contains Antioxidants

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
trayPlastic -PET
filmPlastic -PET
sleevePaper & card
boxPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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