Quantity of Waitrose Cooks' Ingredients Spanish cooking chorizo in trolley 0
- Waitrose own label
Per Portion/per 2 sausages
Pork, paprika, salt, maize dextrose, maize dextrin, garlic, paprika oil, stabiliser pentasodium triphosphate, antioxidant sodium erythorbate, preservative sodium nitrite
Prepared with 120g of pork per 100g of product. Moisture is lost during curing and maturation.
Typical values as sold. Contains 6 Servings
|Typical values||per 100g||per 2 sausages|
|Of which Saturates||13.1g||4.2 g|
|Of which Sugars||1.0g||0.3 g|
- This product contains Preservative
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- Caution: Hot oil may be released when product is pierced
Pre-heat oven 190°C/170°C/Gas Mark 5. Remove all packaging. Place on baking tray on the middle shelf of the oven, cook for 15 minutes. Turning halfway through cooking. Allow to stand for 2 minutes before serving. Caution: Hot oil may be released when product is pierced. ( Oven: 190°C, Gas: Gas Mark gas 5)
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