Fresh free range egg pasta.Fresh egg pasta made with 100% durum wheat semolina
Suitable for freezing
Waitrose own label
PER 100g
Energy
656kJ 155kcal
PER 1/4 PACK
Energy
1338kj 316kcal
16% RI
Fat
2.20 g
Low
3% RI
Saturates
0.50 g
Low
3% RI
Sugars
1.10 g
Low
1% RI
Salt
0.05 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: Durum wheat semolina, water, pasteurised free range egg (5%)
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya and mustard.
Warnings
Do not reheat once cooled
Lifestyle
This product is suitable for Vegetarians
Allergy advice
This product may contain Mustard, Mustard Oil or Derivatives
This product may contain Soya, Unrefined soya oil or Derivatives
. Contains 4 Servings
Typical values
PER 100g
PER 1/4 PACK
Energy
656kJ
1338 kJ
Energy
155kcal
316 kcal
Fat
1.1g
2.2 g
Of which Saturates
0.2g
0.5 g
Carbohydrate
28.7g
58.6 g
Of which Sugars
0.6g
1.1 g
Fibre
2.3g
4.8 g
Protein
6.4g
13.1 g
Salt
0.03g
0.05 g
Other
From Chilled
Pasta absorbs water when cooked. 125g of uncooked pasta weighs 204g when cooked. Nutrition per serving is based on cooked weight
Cooking instructions
General
Do not reheat once cooled.
Hob
From Chilled
Time: 3 mins. Allow approximately 125g pasta per person. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 3 minutes according to taste. Drain thoroughly and serve immediately.
Recycling
Component
Material
Recyclable
bag
Mixed Material
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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