Gluten Free pasta made with Red lentilsPasta twists made from red lentil flour
Waitrose own label
PER 100g
Energy
712kJ 168kcal
PER 180g SERVING
Energy
1282kj 303kcal
15% RI
Fat
1.30 g
Low
2% RI
Saturates
0.30 g
Low
2% RI
Sugars
0.80 g
Low
<1% RI
Salt
0.02 g
Low
<1% RI
RI = % of your daily reference intake
INGREDIENTS: Red lentil flour
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. approx. 3
Typical values
PER 100g
PER 180g SERVING
Energy
712kJ
1282kJ
Energy
168kcal
303kcal
Fat
0.7g
1.3g
of which saturates
0.2g
0.3g
Carbohydrate
24.0g
43.3g
of which sugars
<0.5gg
0.8g
Fibre
5.8g
10.4g
Protein
13.5g
24.4g
Salt
0.0gg
0.02g
Storage and Usage
Store closed in a cool dry place away from heat source and direct sunlight. For best before date see base of box.
Serving suggestion: Use this red lentil pasta in any of your favourite pasta recipes. It is also perfect in salads, just rinse under cold running water after cooking and drain before mixing with other salad ingredients and dressing.
Cooking Info
Other (From Chilled)
Hob. Time: SIMMER 6 mins. Allow approximately 85g dry pasta per 180g cooked serving. Bring plenty of water to the boil. Add a pinch of salt if desired. For a perfect al dente pasta simmer for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. The cooked pasta will be paler in colour. Drain through a sieve and serve immediately with your favourite sauce. Pasta absorbs water when cooked. 85g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Serves 3
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
box
Card
Disclaimer
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