Waitrose mini French butter pastries 12s340g

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Waitrose mini French butter pastries 12s
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Ready to bake all butter pastries - 4 croissants, 4 pains au chocolat & 4 pains aux raisins
12 Rich & golden mini French butter pastries-croissants, pains au chocolat & pains aux raisins Bake straight from the freezer in 12 minutes
  • Waitrose own label

per 100g

Energy

1819kJ
435kcal

Per Portion/per pastry

Energy

546kj
131kcal

7% RI

Fat

7.10 g

High

10% RI

Saturates

4.70 g

High

24% RI

Sugars

3.20 g

Medium

4% RI

Salt

0.19 g

Medium

3% RI

RI = % of your daily reference intake

14 Mini Butter Pains aux Raisins

Water, wheat flour, sultanas (14%), Charentes butter (milk) (13%), sugar, milk powder, modified potato starch, yeast, pasteurised free range egg, wheat gluten, milk whey powder, skimmed milk powder, salt, gelling agents calcium phosphates, diphosphates and sodium alginate, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, colour carotenes, flour treatment agent ascorbic acid, flavouring, enzyme
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

24 Mini Butter Pains au Chocolat

Wheat flour, Charentes butter (milk) (22%), water, DARK CHOCOLATE (9%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin), sugar, yeast, wheat gluten, pasteurised free range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid, enzyme
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

34 Mini Butter Croissants

Wheat flour, Charentes butter (milk) (24%), water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid, enzyme
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

14 Mini Butter Pains aux Raisins

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper pastry
Energy1366kJ410 kJ
Energy325kcal98 kcal
Fat12.4g3.7 g
Of which Saturates8.3g2.5 g
Carbohydrate46.1g13.8 g
Of which Sugars21.4g6.4 g
Fibre2.1g0.6 g
Protein6.4g1.9 g
Salt0.53g0.16 g

24 Mini Butter Pains au Chocolat

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper pastry
Energy1819kJ546 kJ
Energy435kcal131 kcal
Fat23.6g7.1 g
Of which Saturates15.8g4.7 g
Carbohydrate45.7g13.7 g
Of which Sugars10.8g3.2 g
Fibre2.8g0.8 g
Protein8.7g2.6 g
Salt0.63g0.19 g

34 Mini Butter Croissants

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper pastry
Energy1617kJ356 kJ
Energy387kcal85 kcal
Fat20.1g4.4 g
Of which Saturates13.6g3.0 g
Carbohydrate42.3g9.3 g
Of which Sugars6.7g1.5 g
Fibre2.4g0.5 g
Protein7.9g1.7 g
Salt0.65g0.14 g

Origin Information

Allergy advice

  • This product contains Egg and Egg products
  • This product contains cereals containing Gluten
  • This product contains Milk, Milk products, lactose
  • This product contains Soya, Unrefined soya oil or Derivatives
  • This product has been prepared on a site that handles nuts and/or peanuts and/or sesame seeds or their oils as an ingredient
  • This product may contain Milk as a possible contaminant from Dark Chocolate

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings

Lifestyle

  • This product is suitable for Vegetarians

Other

Additional Cooking Instructions: To cook in a Conventional oven: (15 pastries)…Pre-heat oven to 200°C / Gas 6. Remove all packaging and place products onto baking tray, ensuring they are. evenly spaced. Place onto the middle shelf of the oven. Cook for 16 - 17 minutes. To cook in a Fan oven: (15 pastries)…Pre-heat oven to 180°C. Remove all packaging and place products onto baking tray, ensuring they are. evenly spaced. Place onto the middle shelf of the oven. Cook for 16 - 17 minutes.

Oven cook

From Frozen

To cook 6 pastries. Remove all packaging and place frozen products onto baking tray, ensuring they are. evenly spaced apart. Place onto the middle shelf of the oven. Cook for 12 minutes. If baking more products, adjust baking time accordingly. Allow to cool before eating. (Time 12 mins, Oven: 200°C, Fan: 180°C)

Recycling

ComponentMaterialRecyclable
bagPolyethylene
boxCard
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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