Quantity of Waitrose mushroom sauce with porcini in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER � POT
INGREDIENTS: water, mushrooms, single cream (milk) (10%), WILD MUSHROOMS (10%) (in varying proportions chanterelle mushrooms, trompette mushrooms, cepe mushroom), double cream (milk), white wine (preservative sulphur dioxide), onion, celery, cornflour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic purée, porcini mushroom powder, salt, rapeseed oil, mushroom extract, black pepper, sunflower oil, sugar, thyme, mushroom powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER ½ POT|
|Of which Saturates||3.1g||5.4 g|
|Of which Sugars||0.7g||1.2 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product is suitable for Vegetarians
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. Stir before serving. Do not reheat once cooled. (800W: 5½ mins, 900W: 5 mins, 1000W: 4 mins)
Time: 5-6 minutes. CHILLED. GENTLE HEAT. Empty contents into a pan. …Heat gently, stirring occasionally, until piping hot.
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. Stir before serving. Do not reheat once cooled. (800W: 8½ mins, 900W: 7½ mins, 1000W: 6½ mins)
|pot||Plastic - PP (Polypropylene)|
|lid||Plastic - PP (Polypropylene)|
|label-glued||Plastic - Other|
|Cardboard Outer Case||Paper & card|
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