Quantity of Waitrose poached Scottish salmon fillets in trolley 0
These Scottish salmon fillets are poached in wines with their skins on to maintain the fish's natural succulence.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
- Waitrose own label
Per Portion/Per skinless fillet (typically 79g)
INGREDIENTS: Salmon (Salmo salar) (fish) (94%), white wine (3%), salt, concentrated lemon juice.
For allergens see ingredients in bold.
Typical values per edible portion. Contains 2 Servings
|Typical values||PER 100g||Per skinless fillet (typically 79g)|
|Of which Saturates||2.2g||1.7 g|
|Of which Sugars||0.1g||0.0 g|
|Omega 3||996mg||787 mg|
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Preservatives
Microwave ovens vary: refer to handbook. Remove all packaging. Place salmon fillets onto a microwavable plate. Cover with microwavable film and pierce film in several places. CAT D 800W FULL POWER 1 min, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 900 W FULL POWER 40 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min. CAT E 1000 W FULL POWER 30 secs, STAND 1 min, FULL POWER 30 secs, STAND 1 min (800W: 1 min 30 sec (see below), 900W: 1 min 10 sec (see below), 1000W: 1 min (see below))
May be served hot or cold. Best eaten cold. …If serving hot, for best results oven cook. Preheat oven. Remove all packaging. Place salmon fillets onto a baking tray in centre of oven. (Time 8-10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material|
|label-glued||Paper & card|
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