Whole cooked free range egg encased in seasoned pork sausagemeat and coated in breadcrumbs.Savoury and satisfying, Scotch eggs are a much-loved classic for a reason. A whole, cooked free range egg in seasoned pork sausagemeat and a golden breadcrumb coating. Pair it with a peppery watercress salad as part of a light lunch; pop in a picnic for a retro treat or slice and serve in a Ploughmans, with tangy Cheddar and a crisp apple.
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNING: Although every care is taken to remove shell, some may remain.
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume immediately. For use by date see front of pack.
Keep Refrigerated
Cooking Info
Cooking Instructions (General)
May be served hot or cold.
All appliances vary, this is a guide only. Do not reheat once cooled.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C (16Mins). Preheat oven. Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving.
Air Fry (From Chilled)
180°C, (12Mins). Preheat air fryer (according to model instructions).
Remove all packaging. Place product in air fryer tray. Program air fryer to heat for 12 minutes. Turn halfway through heating time. Stand for one minute. Check food is piping hot and heated thoroughly.
Manufacturer's Address
Produced for:
Waitrose Limited
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
flow wrap
Polypropylene
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