Waitrose Slow Cooked Creamy Sun-Dried Tomato Chicken440g

Hob (From Chilled)

For best results …Hob - From Chilled. …12 mins. Place the sauce sachet to one side. Empty meat into a saucepan and bring to a boil, stirring frequently. Cover, reduce heat and gently simmer for 9 minutes stirring occasionally. For the final 3 minutes before the end of cooking, drain off the juices, leaving 2 tbsp (approx. 30 ml) of the juice in the pan. Add contents of sauce sachet and stir. Return to the hob. Shred, mix, and serve. Do not reheat once cooled.

Oven cook (From Chilled)

OVEN HEAT. Preheat oven. Place the sauce sachet to one side. Empty meat into the ovenproof dish, cover with foil. Place in the centre of the oven. Cook for 10 minutes, then carefully separate the pieces of meat. Re-cover with foil and return to oven for a further 15 minutes. Remove the foil 5 minutes before the end of cooking. Drain and retain the cooking juices. Pour contents of the sachet along with 2tbsp (approx. 30ml) of the cooking juices, mixing well. Re-cover and return to the oven. Shred, mix, and serve. Do not reheat once cooled. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)