Waitrose Slow Cooked Spicy Korean Style BeefTypical weight 375g

Shallow Fry (From Chilled)

For best results air fry. Air fry 180°C 20 mins (chilled)……Preheat air fryer (according to model instructions). Place the sauce sachet to one side. Place meat into air fryer tray, ensuring even spread in one layer. Turn halfway through heating. For the final 2 minutes before the end of heating, carefully shred meat with 2 forks and pour the contents of sachet over meat. Allow to stand for one minute. Check food is piping hot and cooked thoroughly. All appliances vary, this is a guide only. Do not reheat once cooled.

Oven cook (From Chilled)

OVEN HEAT. Preheat oven. Place the sauce sachet to one side. Empty meat into an ovenproof dish, remove any larger fat pieces and cover with foil. Place in the centre of the oven. Heat for 30 minutes. After 10-15 minutes remove foil and break up the meat. Re-cover and return to the oven for remaining heat time. For the final 10 minutes before end of heating, remove foil, drain and retain the cooking juices. Carefully shred meat with 2 forks. Pour contents of the sachet along with 4tbsp (approx. 60ml) of the cooking juices, mix thoroughly and return to the oven. Do not reheat once cooled. (Time 40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)