Gently spiced, super tasty chicken drumsticks and thighs in a crispy southern fried coating. Fantastic to share as a finger food with a side of fries, or corn on the cob for extra crunch. From chickens reared MORE SLOWLY, with MORE SPACE, by farmers who share our values
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Storage and Usage
Keep refrigerated below 4°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date.
For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date.
Use within one month.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Oven cook (From Frozen)
Gas 6, 200°C, Fan 180°C, 40 mins
Preheat the oven. Remove all packaging. Place the chicken on a baking tray in the center of the oven until thoroughly cooked and no pink meat remains.
Ensure the food is piping hot before serving.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, 35 mins
Preheat the oven. Remove all packaging. Place the chicken on a baking tray in the center of the oven until thoroughly cooked and no pink meat remains.
Ensure the food is piping hot before serving.
Cooking Instructions (General)
Preparation. Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked items, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary, this is a guide only. Do not reheat once cooled.
Air Fry (From Frozen)
180°C, 31 mins
Preheat air fryer (according to model instructions) to 180°C.
Remove all packaging. Place 4 chicken portions in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 31 minutes.
Allow to stand for one minute. Ensure food is piping hot, thoroughly cooked and no pink meat remains before serving.
Air Fry (From Chilled)
180°C, 21 mins
Preheat air fryer (according to model instructions) to 180°C.
Remove all packaging. Place 4 chicken portions in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 21 minutes.
Allow to stand for one minute. Ensure food is piping hot, thoroughly cooked and no pink meat remains before serving.
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Card
film
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
