WARNING: Although every care is taken to remove bones, some may remain.
Storage and Usage
Keep refrigerated below 4°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Oven cook (From Frozen)
Gas 6, 200°C, Fan 180°C, (20 mins).
Preheat oven and baking tray. Remove all packaging and place sachet to one side. Place the chicken on the preheated baking tray in the centre of the oven until thoroughly cooked and no pink meat remains. Whilst the chicken is cooking, place sachet in a bowl of boiling water. Serve dip with the chicken. Check food is piping hot. Two or more packs may require further cooking time.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, (16 mins).
Preheat oven and baking tray. Remove all packaging and place sachet to one side. Place the chicken on the preheated baking tray in the centre of the oven until thoroughly cooked and no pink meat remains. Whilst the chicken is cooking, place sachet in a bowl of boiling water. Serve dip with the chicken. Check food is piping hot. Two or more packs may require further cooking time.
Cooking Instructions (General)
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary, this is a guide only. Do not reheat once cooled.
Air Fry (From Frozen)
(180°C/14 mins),
Based on air fryer minimum capacity of 4L and per pack. Preheat air fryer. Remove all packaging and place sachet to one side. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for the time shown. Whilst the chicken is cooking place sachet in a bowl of boiling water. Turn halfway through cooking time. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Two or more packs may require further cooking time. Please check manufacturer's instructions. Serve dip with the chicken.
Air Fry (From Chilled)
(180°C/10 mins),
Based on air fryer minimum capacity of 4L and per pack. Preheat air fryer. Remove all packaging and place sachet to one side. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to cook for the time shown. Whilst the chicken is cooking place sachet in a bowl of boiling water. Turn halfway through cooking time. Stand for 1 minute. Check food is piping hot and cooked thoroughly. Two or more packs may require further cooking time. Please check manufacturer's instructions. Serve dip with the chicken.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - PET (Polyethylene Terephthalate)
sachet
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
