Quantity of Waitrose Sticky Toffee Pudding in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/4 PUDDING
INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), caster sugar, water, salted butter (butter (milk), salt), muscovado sugar, double cream (milk), chopped dates (9%), unsalted butter (milk), free range whole egg, golden syrup, raising agents (potassium bicarbonate, monocalcium phosphate, sodium bicarbonate, disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids), cornflour.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||PER 1/4 PUDDING|
|Of which Saturates||9.8g||9.4 g|
|Of which Sugars||28.9g||27.5 g|
- United Kingdom
- When removing film after heating, do so with caution as hot steam may escape.. During heating, the packaging may become flexible. Packaging will regain strength on standing.. Although every care has been taken to remove date stones, some may remain
- This product contains Additives
- This product is suitable for Vegetarians
When removing film after heating, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Packaging will regain strength on standing.
For best results microwave from chilled. Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate . Stand for 1 minute before serving. Do not reheat once cooled. (800W: 2 mins 20 secs, 900W: 2 mins 10 secs, 1000W: 2 mins)
Preheat oven. Remove sleeve. Remove film lid. Place on a baking tray in centre of oven. Stand for 1 minute before serving. Do not reheat once cooled. (Time 18 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|wrap||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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