Waitrose treacle tart400g

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4.5 out of 5 stars18 reviews

Waitrose treacle tart
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£3.25(81.3p/100g)3.25
An all butter pastry filled with golden syrup, whipping cream, breadcrumbs and lemon juice.
  • Waitrose own label

per 100g

Energy

1642kJ
390kcal

Per Portion/per 1/6 tart

Energy

1100kj
262kcal

13% RI

Fat

8.90 g

Medium

13% RI

Saturates

5.00 g

High

25% RI

Sugars

27.70 g

High

31% RI

Salt

0.31 g

Medium

5% RI

RI = % of your daily reference intake

Partially inverted refiners syrup (45%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whipping cream (milk), butter (milk), sugar, pasteurised free range egg, lemon juice, yeast, anti-caking agent calcium sulphate, flour treatment agent ascorbic acid
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.

Typical values as sold. Contains 6 Servings

Typical valuesper 100gper 1/6 tart
Energy1642kJ1100 kJ
Energy390kcal262 kcal
Fat13.3g8.9 g
Of which Saturates7.5g5.0 g
Carbohydrate63.2g42.3 g
Of which Sugars41.4g27.7 g
Fibre0.9g0.6 g
Protein4.0g2.7 g
Salt0.47g0.31 g

Origin Information

Additives

  • This product contains Additives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven. Leave to stand for 2minutes before serving. Do not reheat once cooled (Time 15 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
trayPlastic - Other
foilMetal
cartonPaper & card
windowPolyethylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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