Quantity of Waitrose Whole British Chicken with Pork Stuffing in trolley 0
- Waitrose own label
per 100g edible portion
Per Portion/per 125g serving
Chicken (88%), pork belly (5%), onion (1.5%), pork shoulder (1%), unsalted butter (milk), rice flour, parsley, gram flour, salt, sage (0.2%), honey, brown sugar, lemon zest, cornflour, thyme, rosemary, black pepper, preservative sodium metabisulphite, rapeseed oil, maize dextrose
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||per 100g edible portion||per 125g serving|
|Of which Saturates||2.4g||3.0 g|
|Of which Sugars||0.6g||0.8 g|
- United Kingdom
- from British chicken
- This product contains Preservatives
- This product contains Additives
- This product contains Antioxidants
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Preheat oven. …Place chicken in its bag in a deep sided roasting tin. …Cut small cross in top of roasting bag where indicated. …Place in the centre of oven for 1 hour 10 minutes. Remove from oven carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. …Take care when opening the bag as steam will escape and there will be a hot cooking juices. Allow to rest for 5-10 minutes before carving. …Do not reheat. (Time 1 hr 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - PP (Polypropylene)|
|label- loose||Paper & card|
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