Waitrose Whole British Chicken with Pork Stuffing1.5kg

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Waitrose Whole British Chicken with Pork Stuffing
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£6.00(£4/kg)6.00
Seasoned and brined whole chicken stuffed with pork sausagemeat, onion and sage
roast in the bag for 1 hour 30 mins
  • Waitrose own label

per 100g edible portion

Energy

720kJ
172kcal

Per Portion/per 125g serving

Energy

900kj
215kcal

11% RI

Fat

11.00 g

Medium

16% RI

Saturates

3.00 g

Medium

15% RI

Sugars

0.80 g

Low

1% RI

Salt

0.70 g

Medium

12% RI

RI = % of your daily reference intake

Chicken (88%), pork belly (5%), onion (1.5%), pork shoulder (1%), unsalted butter (milk), rice flour, parsley, gram flour, salt, sage (0.2%), honey, brown sugar, lemon zest, cornflour, thyme, rosemary, black pepper, preservative sodium metabisulphite, rapeseed oil, maize dextrose

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesper 100g edible portionper 125g serving
Energy720kJ900 kJ
Energy172kcal215 kcal
Fat8.8g11.0 g
Of which Saturates2.4g3.0 g
Carbohydrate1.0g1.3 g
Of which Sugars0.6g0.8 g
Fibre0.1g0.1 g
Protein22.1g27.7 g
Salt0.56g0.70 g

Origin Information

  • United Kingdom
  • from British chicken

Additives

  • This product contains Preservatives
  • This product contains Additives
  • This product contains Antioxidants
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Place chicken in its bag in a deep sided roasting tin. …Cut small cross in top of roasting bag where indicated. …Place in the centre of oven for 1 hour 10 minutes. Remove from oven  carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. …Take care when opening the bag as steam will escape and there will be a hot cooking juices. Allow to rest for 5-10 minutes before carving. …Do not reheat. (Time 1 hr 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
trayMetal
label- loosePaper & card
bandRubber
casePlastic - PP (Polypropylene)
filmPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
shrinkwrapPlastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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