Free range unsmoked gammon with added water.Our unsmoked, free range British gammon joint is tender and succulent. Make it the main event, pair with turkey for Christmas dinner, or serve cold on Boxing Day. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
Energy
993kJ
993kJ
Energy
239kcal
239kcal
Fat
17.6g
17.6g
of which saturates
5.9g
5.9g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
20.1g
20.1g
Salt
2.40g
2.40g
Cooking Info
Cooking Instructions (General)
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Pre heat oven. Remove outer packaging, retain joint in the string. Place the joint in a roasting tray. Pat the rind surface with paper towel to dry and leave for 15 minutes before cooking. Before cooking wrap the exposed meat in foil ensuring the rind is left uncovered. Place the tray in the centre of the pre heated oven and cook for 30 minutes per 500g plus 30 minutes. Allow to rest for 30 minutes before carving. (Time 30 mins per 500g + 30 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
from British pork
Recycling
Component
Material
Recyclable
bag
Polyethylene
string
Polyester
Disclaimer
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