Yorkshire Provender Mushroom Soup with Black Rice600g

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Yorkshire Provender Mushroom Soup with Black Rice
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Mushroom soup with wholegrain black rice...
Insist on really delicious soup. Naturally skinny low in fat. 1 of your 5 a day per 300g. No added sugar - contains naturally occurring sugars. I'm gluten free. Vegetarian. Deliciously creamy, with nutty grains of Venere black rice from Italian grain experts, Riso Gallo and nicely finished off with a sprinkling of fresh parsley. Riso Gallo, The Italian Grain Experts.
  • Microwaveable

Water, Mushroom 27%, Potato, Shallot, Whole Milk, Double Cream (Milk), Parboiled Italian Wholegrain Black Rice 1.8%, Unsalted Butter (Milk), White Wine, Vegetable Stock ^Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Garlic, Fresh Parsley, Mushroom Stock ^Rehydrated Mushroom (Mushroom Concentrate, Water, Dried Mushroom), Salt, Cornflour], Thyme, Porcini Mushroom Powder
For allergens see ingredients in bold

Typical valuesPer 100g
Of which Saturates2.1g
Of which Sugars0.4g

Origin Information

  • United Kingdom
  • Made in the UK


  • Low Fat
  • No Added Sugar
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Nutritional claims

  • Low in fat

Cooking instructions


Shake well before heating.


Heat gently, stirring occasionally until piping hot. Please don't boil.


Remove lid and replace lightly: 750W 5 mins/850W 4 1/2 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!


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