Clusters of Whole British & Irish Langoustine Tails with Added Water Coated in BreadcrumbsRestaurant Inspired Fish. Now Crispier & Tastier! Fish for Life®. Responsibly Sourced.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Fish
May Contain Molluscs
May contain Fish and Molluscs.
Storage and Usage
Keep Frozen
Warnings
Caution!…Although extra care has been taken to remove all shell, some may remain.
. Pack contains 2 servings
Typical values
100g oven baked contains
Energy
858kJ
Energy
204kcal
Fat
7.4g
of which saturates
0.6g
Carbohydrate
23.1g
of which sugars
0.7g
Fibre
0.5g
Protein
11.0g
Salt
1.1g
Storage and Usage
Store at -18°C or below…Do not re-freeze once defrosted…Keep frozen.
Wine Enjoy with a glass of well chilled Bordeaux rosé
Cooking Info
Perfect for air frying
Our Wholetail Scampi is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.All cooking appliances vary, therefore please refer to your manufacturer's guidelines. Ensure food is piping hot and do not re-heat once cooled.
220°C/Fan 200°C/Gas 7, 15 minsPre-heat the oven & baking tray.Remove all packagingPlace scampi onto the baking tray in the centre of the oven and cook for 15 mins
Serves 2
Manufacturer's Address
Young's
Po Box 51
Grimsby
DN31 3TJ.
Young's Seafood (Ireland)
Burlington Business Park
Sragh Road
Tullamore
Co. Offaly
R35 F7X4.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.