Chilli lamb meatball bake

Name: Chilli lamb meatball bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Frozen Essential Grilled Vegetable Mix; 500 g pack Essential 20 British Lamb Meatballs; 395 g essential Waitrose Red Kidney Beans In Chilli Sauce; ½ pack essential Waitrose feta

This simple weekday bake is on the table in 30 minutes.

4.5 out of 5 stars(3) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook25 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g Frozen Essential Grilled Vegetable Mix
500g pack Essential 20 British Lamb Meatballs
395g essential Waitrose Red Kidney Beans In Chilli Sauce
½ pack essential Waitrose feta

Preheat the oven to 220ºC, gas mark 7. Spread the vegetable mix over a large roasting tin, cook for 5 minutes, then top with the meatballs and roast for 15 minutes more, stirring once, until the meatballs are turning golden and the vegetables are taking on some colour.
Fold in the kidney beans and their sauce, and return to the oven for 5 minutes, or until bubbling and the lamb is cooked through with no pink meat.
Crumble the feta over the tray to serve. Rice, toasted flatbreads, or a green salad, dressed with a little lime juice, would be ideal alongside.

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