Tomato tart

Name: Tomato tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 320 g pack puff pastry sheet; 180 g jar Cooks' Ingredients Sun-dried Tomato Paste; 275 g pack baby plum tomatoes; 185 g packs tomato & mozzarella salad with a balsamic dressing

Simple, sunny lunch sorted.

4 out of 5 stars(6) Rate this recipe

Vegetarian

Serves4
CourseLunch
Prepare10 mins
Cook25 mins
Total time35 mins

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320g pack puff pastry sheet
180g jar Cooks' Ingredients Sun-dried Tomato Paste
275g pack baby plum tomatoes
2 x 185g packs tomato & mozzarella salad with a balsamic dressing

Preheat the oven to 220ºC, gas mark 7. Unroll the puff pastry sheet onto a baking sheet, leaving it on the parchment it comes with. Score a line around the pastry, leaving a 1cm border. Use a fork to prick the pastry inside the border.
Spread 100g tomato paste over the pastry, then slice the tomatoes from both the salad packs in half and scatter over the top. Tear the mozzarella into small chunks and arrange on top of the tomatoes. Drizzle with olive oil, season, then bake for 20-25 minutes, until golden. Dress the salad and serve with the tart.

Typical values per serving when made using specific products in recipe