Tomato tart

Name: Tomato tart
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack Jus-Rol Puff Pastry Sheet; 100 g Cooks’ Ingredients Sun Dried Tomato Paste; 275 g baby plum tomatoes; 185 g packs tomato & mozzarella salad with a balsamic dressing

Simple, sunny lunch sorted.

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Serves4
CourseLunch
Prepare5 mins
Cook25 mins
Total time30 mins

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1 pack Jus-Rol Puff Pastry Sheet
100g Cooks’ Ingredients Sun Dried Tomato Paste
275g baby plum tomatoes
2 x 185g packs tomato & mozzarella salad with a balsamic dressing

Preheat the oven to 220ºC, gas mark 7. Unroll the puff pastry sheet onto a baking sheet, leaving it on the parchment it comes with. Score a line around the pastry, leaving a 1cm border. Use a fork to prick the pastry inside the border.
Spread the tomato paste over the pastry, then slice the tomatoes from both the salad packs in ½ and scatter over the top. Tear the mozzarella into small chunks and arrange on top of the tomatoes. Drizzle with olive oil, season, and bake for 20-25 minutes, until golden. Dress the salad and serve with the tart

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