Simple, sunny lunch sorted.
- Prepare5 mins
- Cook25 mins
- Total time30 mins
Preheat the oven to 220ºC, gas mark 7. Unroll the puff pastry sheet onto a baking sheet, leaving it on the parchment it comes with. Score a line around the pastry, leaving a 1cm border. Use a fork to prick the pastry inside the border.
Spread the tomato paste over the pastry, then slice the tomatoes from both the salad packs in ½ and scatter over the top. Tear the mozzarella into small chunks and arrange on top of the tomatoes. Drizzle with olive oil, season, and bake for 20-25 minutes, until golden. Dress the salad and serve with the tart