Asparagus, pea & pancetta pasta

Asparagus, pea & pancetta pasta

A speedy midweek dinner made with in-season British asparagus, crispy pancetta, and a creamy lemon sauce.

Shop ingredients, including Waitrose British Asparagus

  • Contains dairy

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins
  • 175g casarecce pasta
  • 230g pack Waitrose British Asparagus, ends trimmed
  • 100g garden peas (fresh or frozen)
  • 1 tsp olive oil
  • 1 echalion shallot, finely chopped
  • 50g beechwood smoked diced pancetta
  • 150ml white wine
  • 1 tbsp single cream
  • ½ unwaxed lemon, zest, plus a squeeze of juice
  • 10g Parmigiano Reggiano, finely grated, plus extra to serve