Baked meatballs with tomato & mascarpone

Baked meatballs with tomato & mascarpone

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook30 mins
    • Total time40 mins
    • ½ tbsp olive oil
    • 300g reduced fat British beef meatballs
    • 200g swiss chard
    • 3 garlic cloves, crushed
    • 680g Cirio Passata Rustica
    • 2 oregano sprigs
    • 2 tbsp mascarpone