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23p/100mlA weeknight way with a Thai slow-cooked classic, bringing it within time and budget.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large heavy-based saucepan. Tip the onion and star anise, if using, into the pan, and fry for 10 minutes, or until the onion softens and begins to colour. Stir in the massaman paste and fry off for 2 minutes.
Pour the coconut milk into the pan and add ½ the peanuts, the meatballs, potatoes and carrots. Half-fill the can with water and add just enough to cover the vegetables. Bring to a simmer, partially cover and bubble gently for 35-40 minutes, or until the vegetables are tender and the meatballs are cooked through, there is no pink meat and the juices run clear.
Put the spinach into a heatproof bowl and microwave for 4 minutes 30 seconds-5 minutes to defrost (or pour over just-boiled water), then tip it into a colander and squeeze out excess moisture. Stir the spinach into the curry, allow it to heat through until piping hot, then add the fish sauce to taste. Serve with cooked rice and the remaining peanuts scattered over.
Once opened, the flavour of peanuts start to deteriorate. To keep the remaining pack in top condition, freeze for up to 3 months.
Typical values per serving when made using specific products in recipe
Energy | 2,929kJ/ 705kcals |
---|---|
Fat | 48g |
Saturated Fat | 23g |
Carbohydrates | 40g |
Sugars | 21g |
Fibre | 12g |
Protein | 23g |
Salt | 2.2g |
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£2.30Price per unit
23p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
£1.10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Star Anise in trolley 0
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£1.60Price per unit
£1.34/10g0 added
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£2.50Price per unit
£1.32/100g0 added
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£1.10Price per unit
£2.75/litre0 added
0 in trolley
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Item price
£1.90Price per unit
38p/100g0 added
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£3.95Price per unit
98.8p/100g0 added
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£1.45Price per unit
58p/kg0 added
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60pPrice per unit
60p/kg0 added
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£1.70Price per unit
£2.27/kg0 added
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Quantity of Cooks' ingredients Nam Pla Fish Sauce in trolley 0
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£1.95Price per unit
£1.30/100ml