Boxing day pie
Waitrose and Partners

Boxing day pie

The beauty of this pie is that you can use any leftover meat or vegetables you have in the fridge. If you don t have enough roast potatoes to make the topping, use ready-made puff or shortcrust pastry instead.

    • Serves6
    • CourseMain meal
    • Prepare10 mins
    • Cook50 mins
    • Total time1 hr


    • 40g unsalted butter
    • 2 onion, sliced
    • 50ml dry sherry
    • 3 tbsp plain flour
    • 250ml chicken, turkey or goose stock
    • 250ml leftover gravy
    • 550g cooked meat (goose, turkey, gammon, etc.), roughly shredded
    • 2 tbsp Dijon mustard
    • 200g bread sauce
    • 450g cooked vegetables (such as roasted carrots and parsnips), roughly chopped
    • 150g cooked Brussels sprouts, halved
    • 400g roast potatoes, roughly chopped
    • Splash of whole milk