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£6/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the grains in a large pan of boiling water for 8 minutes. Add the frozen pea and bean mix, cook for 3-4 minutes more until tender, then cool under running water and drain well.
Meanwhile, mix the vinegar, oil, mustard and some seasoning together in a large serving bowl, then stir in the radishes and set aside.
Preheat the grill, then cook the bacon for 5 minutes, turning until cooked through and crisp. Drain on kitchen paper, then roughly chop or snip into small pieces with kitchen scissors.
Stir the grains and greens into the salad bowl with the crispy bacon, goat’s cheese, rocket and seed mix. Toss together well and serve.
Try adding some sliced salad onions, snipped chives or finely chopped shallot.
Typical values per serving when made using specific products in recipe
Energy | 2,599kJ/ 623kcals |
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Fat | 36.2g |
Saturated Fat | 13g |
Carbohydrates | 40.4g |
Sugars | 2.9g |
Fibre | 10g |
Protein | 29g |
Salt | 1.3g |
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