Bury black pudding and Lancashire cheese croquettes
‘This recipe is a favourite with our members at Emirates Old Trafford, and easy to recreate at home. Bury black pudding is a Lancashire staple. It’s been sold at Bury Market for over 150 years, and as 2014 is Lancashire County Cricket Club's 150th anniversary, it seemed a great ingredient to create a starter with.’
Nic Ashurst, Head Chef, Emirates Old Trafford
- Serves4
- CourseStarter
- Prepare20 mins
- Cook10 mins
- Total time30 mins
Ingredients
- 100g Waitrose Dewlay Creamy Lancashire Cheese, grated
- 250g cold mashed potato
- 80g Bury or other black pudding, diced
- 1 tbsp wholegrain mustard
- 1 shallot, finely diced
- 50g plain flour, plus a little extra for dusting
- 1 essential Waitrose egg, beaten
- 100g Cooks’ Ingredients Panko Breadcrumbs
- 5 tbsp oil
- 75g pea shoots or lamb’s lettuce, to garnish