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Cooks' Ingredients Unwaxed Lemons4s
4sItem price
£1.35Price per unit
33.8p eachThis is a variation on Mr Micawber’s gin punch recipe as featured in Charles Dickens’s David Copperfield, only with added pineapple – which would have been quite the luxury in Dickens’s time.
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Put the lemon zest and sugar in a pan; pound with a muddler or wooden spoon. Stir in the pineapple chunks, cinnamon, madeira and gin.
Gently warm the mixture until the vapours emerge. To caramelise, set the mixture on fire (optional). The safest way is to set a small spoonful of warm gin alight on a ladle and pour it in to ignite the rest. Stir the flaming liquid with the ladle for 2 minutes until the sugar has dissolved and the pineapple caramelised. Extinguish by turning off the heat and covering with a lid.
Add 900ml just-boiled water and the lemon juice. Taste and add more lemon, water, sugar or gin, if needed. Simmer for about 10 minutes. Strain the mixture, divide between 8-10 heatproof glasses and garnish with the reserved pineapple wedges (charred, if liked).
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.35Price per unit
33.8p each0 added
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Quantity of Billington's Dark Brown Soft Sugar in trolley 0
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£2.10Price per unit
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£1.50Price per unit
£1.50 each0 added
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Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
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£1.50Price per unit
83.3p/10g0 added
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Quantity of Blandy's Duke of Clarence Rich Madeira in trolley 0
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£14.49Price per unit
£14.49/75cl0 added
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£19.00Price per unit
£19/litre