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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgLittle buttery biscuits flavoured with cardamom – perfect for beginner bakers.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170°C, gas mark 3. Line a large baking sheet with baking parchment.
Put the butter, caster sugar and coffee essence in a large bowl and use a wooden spoon to cream them together. Set aside a pinch of ground cardamom, then add the rest to the bowl, along with the two flours. Mix together and bring into a ball.
Tip onto a lightly floured surface. Roll out to about 5mm thick, then use a 6cm cutter to cut out 16-18 circles (rerolling as needed). Place on the baking sheet and make fork holes in the surface of the circles.
Bake for 13-15 minutes until lightly golden. Leave to cool on the baking sheet for 10 minutes before transferring to a wire rack. Mix the remaining 1 tbsp caster sugar with the reserved cardamom powder and sprinkle over the warm shortbread.
Typical values per item when made using specific products in recipe
Energy | 498kJ/ 119kcals |
---|---|
Fat | 5.3g |
Saturated Fat | 3.3g |
Carbohydrates | 16g |
Sugars | 6.7g |
Fibre | 0.5g |
Protein | 1.3g |
Salt | 0.1g |
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£7.60/kg0 added
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£2.85Price per unit
£2.85/kg0 added
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£2.00Price per unit
8.3p/10ml0 added
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£2.10Price per unit
84p/10g0 added
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85pPrice per unit
56.7p/kg0 added
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£1/kg