Cheese and onion savoury buns by Benjamina Ebeuhi
Waitrose and Partners

Cheese & onion buns

Bread and cheese? Say no more. Salad onions take centre stage in these soft, pillowy buns created by Benjamina Ebuehi.

We hope you enjoy this recipe adapted from ​​Benjamina Ebuehi’s book, A Good Day To Bake. This recipe hasn't been created for Waitrose or tested by our food team, so we are unable to answer any questions you may have.

    • Makes10
    • CourseSnack
    • Prepare40 mins
    • Cook25 mins
    • Total time1 hr 5 mins
    • Plusresting, proving and cooling


    • 400g strong white bread flour, plus extra for rolling
    • 10g fast-action dried yeast
    • 1 tbsp caster sugar
    • 1 tsp fine sea salt
    • 200ml milk, lukewarm
    • 1 British Blacktail Free Range Large Egg, beaten
    • 50g unsalted butter, softened, plus extra for greasing

    For the filling

    • 120g soft cheese
    • 1 tsp Marmite
    • 1 bunch salad onions
    • 90g Comté cheese