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No.1 Goat's Milk GoudaTypical weight 200g
Typical weight 200gItem price
£4.60 each est.Price per unit
£2.30/100gServe the cheese straight out of the pan to make the most of the hot, oozy centre. Martha Collison's summer salad is one to impress.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Slice the goat’s cheese into 8 rounds. Crack the egg into a small bowl and beat well with a fork. Tip the crust onto a small plate and heap the flour onto another. Dip each round of goat’s cheese into the flour, followed by the egg and finally the crust, pressing them firmly onto the cheese. Place onto a small plate and chill until needed.
Combine 1 tbsp olive oil and the cider vinegar in a small jar and add ½ the cherries. Shake well to combine, then season to taste.
Heat the remaining 1 tbsp oil and the butter in a medium frying pan. Once hot, add the cheese and fry for 2-3 minutes on each side, until the outside is golden.
Arrange the salad leaves in 2 shallow bowls, then top with the dressed cherries, dressing and warm goat’s cheese. Finish with the remaining cherries and serve immediately.
Using goat’s cheese with a rind helps it hold its shape during cooking.
Typical values per serving when made using specific products in recipe
Energy | 2,708kJ/ 652kcals |
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Fat | 48g |
Saturated Fat | 24g |
Carbohydrates | 30g |
Sugars | 8.1g |
Fibre | 3.2g |
Protein | 24g |
Salt | 3.2g |
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