Cherry, saffron & chicken pilaf
Waitrose and Partners

Cherry, saffron & chicken pilaf

Bursting with flavour and colour, Martha Collison's one-pot pilaf is a fantastic quick midweek meal.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook15 mins
    • Total time25 mins

    Ingredients

    • 1 tbsp olive oil
    • 30g butter
    • 1 onion, halved and thinly sliced
    • 250g basmati rice
    • 1 large pinch saffron
    • 300g pack No.1 Free Range Corn Fed Diced Chicken Breast
    • 1 cinnamon stick
    • 1 tbsp Cooks’ Ingredients Sour Cherries
    • 500ml chicken stock
    • 100g cherries, pitted and halved
    • 35g pistachios, roughly chopped
    • 1/2 x 25g pack flat leaf parsley, finely chopped