Chicken gyoza with green rice

Chicken gyoza with green rice

A healthy, flavour-packed dinner for two, with quick-to-cook frozen gyoza and stir-fried rice full of green veg. 

Shop ingredients, including Itsu Chicken Gyoza.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins
    • 1 tbsp reduced salt soy sauce, plus an extra 1⁄2 tsp to serve
    • 1 lime, juice
    • 1 tsp maple syrup
    • 120g frozen edamame beans
    • 240g pack frozen itsu Chicken Gyoza
    • 1 tbsp Vegetable oil
    • 2 salad onions, finely sliced (greens and whites separated)
    • 1 tsp finely grated ginger
    • ½ pointed spring cabbage (about 250g), shredded
    • 250g pack microwaveable wholegrain rice
    • 1 tsp Japanese rice vinegar
    • Few drops chiu chow chilli oil (optional)