0 added
0 in trolley
Quantity of Waitrose Seasoned Charlotte Potatoes in trolley 0
Waitrose Seasoned Charlotte Potatoes375g
375gItem price
£2.25Price per unit
£6/kgBusy chefs Sarit Packer and Itamar Srulovich of Honey & Co share a favourite go-to recipe that will fit right in with your plans. We were both born in Israel and we consider this our national dish. Using the same frying pan to make potatoes just makes sense, waste not want not, plus a delicious result - bonus.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the potatoes in a pan of salted water for 10 minutes, then drain and set aside. Meanwhile, butterfly the chicken breasts to thin them out (see tip if you’re not sure how to do this). Season well on both sides, then dust with the flour.
Whisk the egg in a shallow, wide bowl with a little paprika, the mustard and a pinch of salt. Scatter the breadcrumbs over another plate. Dip the chicken in the egg, then into the crumbs to coat all over. Set aside.
Heat 1cm depth oil in a large frying pan over a medium heat. Once hot, place the breaded chicken flat in the pan. Fry for 3-4 minutes on each side until golden all over (don’t increase the heat to full or the crumb will colour before the chicken is cooked). The chicken should be cooked through with no pink meat and juices that run clear.
Remove the schnitzel to a plate lined with kitchen paper. Remove ½ the oil and add the drained potatoes to the frying pan. Scatter the onion slices over, with any leftover flour and breadcrumbs. Toss to coat in the oil and fry for about 8 minutes, tossing occasionally so the potatoes and onions colour all over. Serve with the schnitzel and some pickled gherkins, if liked, or your favourite condiments.
Butterflying chicken is easy using a sharp knife. Lay the breast on a chopping board and slit it horizontally, almost all the way through. Open out to make a large flatter piece, then press down a little to flatten with the side of a knife, or use a meat tenderiser.
Typical values per serving when made using specific products in recipe
Energy | 3,414kJ/ 814kcals |
---|---|
Fat | 33g |
Saturated Fat | 4.2g |
Carbohydrates | 69g |
Sugars | 11g |
Fibre | 7.6g |
Protein | 56g |
Salt | 1.8g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose Seasoned Charlotte Potatoes in trolley 0
Item price
£2.25Price per unit
£6/kg0 added
0 in trolley
Quantity of Essential Frozen British Chicken Breast Fillets in trolley 0
Item price
£12.00Price per unit
£8/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Cooks' Ingredients Paprika in trolley 0
Item price
£1.60Price per unit
35.6p/10g0 added
0 in trolley
Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Panko Breadcrumbs in trolley 0
Item price
£2.55Price per unit
£1.70/100g0 added
0 in trolley
Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Waitrose cocktail gherkins in trolley 0
Item price
£1.30Price per unit
86.7p/100g