Chicken suya with green mango salad
Waitrose and Partners

Chicken suya with green mango salad

Suya is a deliciously smoky, nutty West African spice mix and one of guest chef Patti Sloley's summer favourites

    • Serves4
    • CourseMain meal
    • Prepare25 mins
    • Cook20 mins
    • Total time45 mins
    • Plusmarinating and chilling

    Ingredients

    • 8 skinless British chicken thigh fillets
    • 3 sprigs thyme, to give 1 tbsp leaves
    • 1 onion, roughly chopped
    • 3 cloves garlic
    • 5 cm piece ginger, roughly chopped
    • 1 tbsp Worcestershire sauce
    • 4 tbsp rapeseed oil

    For the suya spice mix

    • 50g dry roasted peanuts
    • tsp onion granules
    • tsp tsp smoked garlic granules
    • 2 tsp chilli powder
    • ½ tsp ground ginger
    • ½ tsp ground allspice
    • 1 tsp cayenne pepper
    • 1 tsp paprika
    • ¼ tsp ground cinnamon

    For the salad

    • 2 hard, unripe mangoes
    • 2 tbsp rapeseed oil
    • 1 lime, juice
    • ½ red or green chilli, thinly sliced or chopped
    • ¼ x 25g pack coriander or flat leaf parsley, leaves roughly chopped
    • ¼ x 25g pack chives, snipped, or 2 salad onions, shredded
    • 1 tsp black sesame seeds
    • ½ x 50g bag baby leaf salad