Chicken, Swiss cheese & red cabbage toasties
Waitrose and Partners

Chicken, Swiss cheese & red cabbage toasties

This cheesy sandwich is a great way to use up a jar of pickled red cabbage, which adds a satisfying crunch and tang to the already-winning combo of melted cheese and chicken. 

  • Makes2
  • CourseLunch
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Ingredients

  • 4 slice/s No.1 Wheat & Rye Sourdough
  • Butter, for spreading
  • 1 tbsp tomato ketchup
  • 1 tbsp mayonnaise
  • 1 tbsp hot horseradish sauce
  • 160g sliced roast or smoked chicken or turkey
  • 454g jar Garner’s Spiced Pickled Cabbage, drained
  • 6 slice/s Emmental cheese

Method

  1. Spread one side of each slice of sourdough with butter – these will be the outsides of the sandwiches. Mix the ketchup, mayonnaise and horseradish sauce and spread this over the other sides of the sourdough.

  2. Layer up 2 slices of the bread with the chicken or turkey,followed by the some of the cabbage and, finally, the slicedcheese. Top each sandwich with a remaining sourdough slice(with the butter on the outside) and press down lightly.

  3. Set a frying pan big enough to hold both sandwiches overa medium-high heat. Add the sandwiches, cheese-side down,and fry for 2-3 minutes until deep golden brown, pressingthem gently with a spatula from time to time. Carefully turnthe sandwiches and fry on the other side for 1-2 minutes. Remove the sandwiches from the pan, cool for 1 minute, then halve and serve with more cabbage on the side.

Cook’s tip

This is a great sandwich for using up leftover roast chicken or Thanksgiving turkey. You can even add a dollop of cranberry sauce too, if you like.

 

Nutritional

Typical values per item when made using specific products in recipe

Energy

3,054kJ/ 729kcals

Fat

32g

Saturated Fat

14g

Carbohydrates

62g

Sugars

19g

Fibre

7g

Protein

44g

Salt

4.5g