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Essential Chicken Thigh Fillets, Skinless & BonelessTypical weight 0.56kg
Typical weight 0.56kgItem price
£4.76Price per unit
£8.50/kgSticky, irresistible party nibbles that are low in saturated fat.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Thread the chicken and leek alternately onto 18-20 short bamboo skewers (or snip longer ones in half). You should have 2 cubes of chicken and 1 piece of leek on each. Brush lightly with oil and arrange on a foil-lined grill pan.
Preheat the grill to medium. Cook the skewers for 7-8 minutes on each side until nicely browned and completely cooked through with no pink meat. Drain off any excess liquid.
Meanwhile, for the yakitori sauce, place the mirin, soy sauce, vinegar, sugar, cornflour and ginger in a small pan. Cook gently, stirring for 2-3 minutes, until bubbling and thickened.
Brush the chicken with the yakitori sauce and sprinkle over the sesame seeds. Return to the grill for a further 1-2 minutes until the seeds are toasted. Transfer to a platter and serve warm.
Typical values per item when made using specific products in recipe
Energy | 417kJ/ 100kcals |
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Fat | 4.7g |
Saturated Fat | 1g |
Carbohydrates | 4.5g |
Sugars | 3.2g |
Fibre | 0.6g |
Protein | 9.8g |
Salt | 0.5g |
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
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£4.76Price per unit
£8.50/kg0 added
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Quantity of Waitrose Trimmed Leeks in trolley 0
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£1.60Price per unit
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£2.30Price per unit
23p/100ml0 added
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Quantity of Cooks' Ingredients Mirin Rice Wine in trolley 0
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£2.50Price per unit
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£2.51Price per unit
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Quantity of Cooks' Ingredients Chinese Rice Vinegar in trolley 0
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£2.50Price per unit
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£2.00Price per unit
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Quantity of Cooks' Ingredients Cornflour in trolley 0
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£1.40Price per unit
£5.60/kg0g added
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£5.30Price per unit
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£1.00Price per unit
£10/kg