Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
50g butter, melted, plus extra for greasing
100g self-raising flour
2 tbsp cocoa powder, plus extra for dusting
125g golden caster sugar
1 medium egg
4 tbsp semi skimmed milk
1 Waitrose Perfectly Ripe Williams Pear, peeled, cored and diced
50g soft dark brown sugar
Method
Preheat the oven to 180ºC, gas mark 4. Grease 4 x 200ml ovenproof ramekins or dishes with butter and place them on a baking tray. Sift the flour and half the cocoa into a large bowl. Add the caster sugar and mix.
Whisk the cooled melted butter, egg and milk together in a small bowl. Pour over the flour mixture and whisk together well. Fold in the diced pear and spoon the mixture evenly between the prepared dishes.
In a separate bowl, mix the remaining cocoa and the brown sugar together. Sprinkle this over the mixture in each dish. Spoon 2 tbsps of boiling water evenly over each pudding.
Carefully place the tray in the oven and cook for 20–22 minutes, or until a skewer inserted halfway into the puddings comes out clean. Dust with more cocoa powder to serve. Great with crème fraîche or ice cream.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,918kJ/ 456kcals
Fat
15g
Saturated Fat
9.1g
Carbohydrates
69g
Sugars
49g
Fibre
3.9g
Protein
8.4g
Salt
0.7g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
Everyday value
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0