Chocoalte & salted caramel traybake
Waitrose and Partners

Chocolate & salted caramel traybake

An easy recipe to whip up before the celebrations start, this chocolatey traybake is the life of the party. No messy icing sugar needed – simply spread a lavish layer of our Cooks’ Ingredients Salted Caramel Icing before decorating with melted chocolate and bright raspberries. 

Shop ingredients, including Waitrose Light Brown Soft Sugar

    • Serves16
    • CourseDessert
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins
    • Pluscooling


    • 225g unsalted butter, softened, plus extra for greasing
    • 200g Waitrose Light Brown Soft Sugar
    • 3 British Blacktail Free Range Medium Eggs
    • 1 tsp vanilla extract
    • 70g dark chocolate, melted
    • 150ml buttermilk
    • 225g self-raising flour
    • ½ tsp bicarbonate of soda
    • 50g cocoa powder
    • ½ tsp fine salt
    • 150g pack Essential Raspberries, to serve
    • Crème fraîche or whipped cream, to serve (optional)

    For the topping

    • 200g Cooks' Ingredients Salted Caramel Icing
    • 30g dark chocolate, melted