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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgA crisp biscuit to keep friends and family happy, and a great alternative to mince pies for those who love anything chocolate-orange. It’ll be hard to stop at just one...
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Line 2 large baking sheets with baking parchment. The butter for these biscuits must be very soft, so if necessary give it a 10-second burst in the microwave to soften further, but do not let it melt. Tip the softened butter into the bowl of a freestanding mixer, add the icing sugar and beat for at least 3 minutes, until pale and soft. You can also do this by hand in a bowl with a wooden spoon.
Sift the flour, cornflour, baking powder, cinnamon and a pinch of salt into the bowl. Add 1 tbsp milk and mix until smooth and thoroughly combined. If the mixture looks a little stiff, add a little more milk to loosen it to a piping consistency.
Spoon the mixture into a large piping bag fitted with a large star nozzle and pipe 28 evenly sized, 7cm-long fingers onto the prepared baking sheets, leaving a little space between each to allow for spreading during cooking. Chill the trays of unbaked biscuits for 30 minutes. Meanwhile, preheat the oven to 170ºC, gas mark 3.
Bake for 10-12 minutes, until firm and starting to turn golden. Remove from the oven and cool on the baking sheets for 3 minutes, then transfer to a wire rack to cool completely.
Once cool, turn the biscuits upside down so they are flat-side up. Spoon the icing into a piping bag, if liked, then pipe or spread it onto ½ the biscuit fingers. Spread the remaining biscuits with a little marmalade. Sandwich them together and dust with icing sugar to serve.
Typical values per item when made using specific products in recipe
Energy | 1,333kJ/ 319kcals |
---|---|
Fat | 18g |
Saturated Fat | 11g |
Carbohydrates | 36g |
Sugars | 21g |
Fibre | 1.3g |
Protein | 2.2g |
Salt | 0.3g |
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£7.60/kg0 added
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£2.40Price per unit
£2.40/kg0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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£1.25Price per unit
£5/kg0 added
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£1.30Price per unit
81.3p/100g0 added
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£2.10Price per unit
63.6p/10g0 added
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£1.55Price per unit
68.2p/litre0 added
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Quantity of Waitrose Chocolate & Brazilian Orange Frosting in trolley 0
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£2.75Price per unit
£6.88/kg0 added
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£1.00Price per unit
22p/100g