Cider and maple poached peaches

Cider & maple poached peaches

The peaches in this recipe are poached in a spiced cider and maple syrup sauce. Top with oat or coconut yogurt for a tasty vegan pud.

Shop ingredients, including Orchard Pig Reveller Cider

  • Gluten free

  • Serves4
  • CourseDessert
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins
  • 50 cl Orchard Pig Reveller CIder
  • 2 tbsp maple syrup
  • 1 cinammon stick
  • 1 star anise
  • 4 peaches, halved and stones removed
  • 8 tbsp non-dairy yogurt alternative (such as coconut or oat)