Cider & maple poached peaches
The peaches in this recipe are poached in a spiced cider and maple syrup sauce. Top with oat or coconut yogurt for a tasty vegan pud.
- Prepare5 mins
- Cook25 mins
- Total time30 mins
- 50 cl Orchard Pig Reveller CIder
- 2 tbsp maple syrup
- 1 cinammon stick
- 1 star anise
- 4 peaches, halved and stones removed
- 8 tbsp non-dairy yogurt alternative (such as coconut or oat)
Put the cider, maple syrup, cinnamon and star anise in a large casserole dish or sauté pan for which you have a lid. Bring to the boil, then lower to a gentle simmer.
Carefully lower in the peaches skin-side down. Cover with the lid and poach for 5 minutes, then turn and poach for another 5 minutes. Using a slotted spoon, lift out the peaches and set aside on a plate.
Turn up the heat under the pan and bubble the juices until reduced and syrupy. Serve the peaches and yogurt alternative with the warm syrup spooned over.
This recipe would also work well with any other stone fruit you have to hand, such as plums, apricots and nectarines
Typical values per serving when made using specific products in recipe