Coconut & raspberry crush
Waitrose and Partners

Coconut & raspberry crush

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  • Makes2
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

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Ingredients

  • ½ cup/s fresh raspberries
  • Small handful fresh mint leaves
  • Juice of 1 lime
  • 500ml Rebel Kitchen Raw Organic Coconut Water
  • 275ml Equinox Raspberry & Elderflower Kombucha

Method

  1. In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.

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Rebel Kitchen 100% Organic Coconut Water750ml

750ml

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£3.82

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50.9p/100ml

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Equinox Organic Kombucha Raspberry & Elderflower275ml

275ml

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£2.20

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80p/100ml

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Overall rating (5/5)

5 out of 5 stars1 rating