Waitrose and Partners
Coconut & raspberry crush

Coconut & raspberry crush

5 out of 5 stars(1) Rate this recipe
  • Makes2
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • ½ cups fresh raspberries
  • Small handful fresh mint leaves
  • Juice of 1 lime
  • 500ml Rebel Kitchen Raw Organic Coconut Water
  • 275ml Equinox Raspberry & Elderflower Kombucha

Method

  1. In a jug, muddle together the raspberries, mint leaves and lime juice. Add the coconut water and kombucha, mix and serve over lots of ice.

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Overall rating (5/5)

5 out of 5 stars1 rating