Coffee cake with mascarpone cream

Coffee cake with mascarpone cream

Nutrition based on per serving for 10

  • Vegetarian

  • Serves8
  • CourseCake
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 225g self-raising flour
  • 1 tsp baking powder
  • 225g Waitrose Light Brown Muscovado Sugar
  • 225ml sunflower oil
  • 2 Waitrose British Blacktail Large Free Range Eggs
  • 6 tsp espresso coffee or 5 tsp instant coffee granules mixed with 1 tbsp water
  • 75ml whole milk

For the filling

  • 100g butter, at room temperature
  • 100g Waitrose Light Brown Muscovado Sugar
  • 250g pot essential Waitrose Mascarpone
  • 50g walnut pieces, roughly chopped