Coffee sponge cake
Ground coffee gives this simple sponge recipe a fabulous flavour and colour.
- Vegetarian
- Serves10
- CourseCake
- Prepare15 mins
- Cook25 mins
- Total time40 mins
- Pluscooling
Ingredients
- 2 tbsp Essential Mountain Blend Ground Coffee
- 185g Essential Unsalted Butter, softened, plus extra for greasing
- 185g light brown soft sugar
- 3 Essential Free Range White Eggs
- 185g essential self-raising flour
For the buttercream
- 1 tbsp Essential Mountain Blend Ground Coffee
- 100g Essential Unsalted Butter, softened
- 200g icing sugar
- 2 tbsp cocoa powder, plus extra for dusting