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Item price
63p each est.Price per unit
£3.00/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Shave the courgette into ribbons; put in a bowl with the mint leaves and 1 tbsp of extra virgin olive oil. Toss with a little freshly ground black pepper and shaved pecorino. Toast the slice of bread, spoon over the courgette mixture, then top with a drizzle of olive oil and a few mint leaves.
Typical values per serving when made using specific products in recipe
Energy | 1,539kJ/ 369kcals |
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Fat | 24g |
Saturated Fat | 5.5g |
Carbohydrates | 27g |
Sugars | 4.1g |
Fibre | 2.4g |
Protein | 9.4g |
Salt | 1g |
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Item price
63p each est.Price per unit
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32p/100g