Waitrose and Partners
Creamy beans & kale with parmesan garlic bread

Creamy beans & kale with parmesan garlic bread

Recipe Meal Maths logo

Just four ingredients and ready in 15 minutes.

5 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseLunch
  • Prepare7 mins
  • Cook8 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 240g ic flatbread
  • 80g pack Essential Grated Parmigiano Reggiano DOP
  • 400g can Essential Cannellini Beans In Water
  • 200g pack cavolo nero

Method

  1. Preheat the oven to 200ºC, gas mark 6. Scrape 2 tsp garlic butter from the flatbread and reserve. Scatter 2 tbsp parmesan over the flatbread and bake according to pack instructions.

  2. Sizzle the reserved garlic butter in a saucepan, then tip in the beans, with the water from the can. Season and simmer for 5 minutes, mashing a little, until creamy. Add an extra splash of water if needed.

  3. Tear in 100g cavolo nero, in little pieces, discarding the stems, and allow to wilt. Remove from the heat and stir in 3 tbsp cheese or to taste, with plenty of black pepper.

  4. Serve scattered with more cheese and the bread, cut into sticks, on the side. Some extra virgin olive oil or chilli flakes will go well over the top.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,640kJ/ 629kcals

Fat

23.7g

Saturated Fat

13g

Carbohydrates

65.7g

Sugars

4.3g

Fibre

11g

Protein

32.8g

Salt

2.3g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (5/5)

5 out of 5 stars1 rating