Curried potato salad with soft-boiled eggs & smoked mackerel
Waitrose and Partners

Curried potato salad with soft-boiled eggs & smoked mackerel

The fish and eggs in this curry-spiked salad make it filling enough for a summer’s day lunch.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins
    • Plusresting

    Ingredients

    • 525g new potatoes, halved
    • 4 British Blacktail Free Range Medium Eggs
    • 140g low-fat Greek yogurt
    • 1 tbsp mild curry powder
    • 2 tbsp mango chutney
    • 28g pack coriander, chopped
    • 1/2 x 25g pack chives, chopped
    • 2 sticks celery, chopped
    • 90g pack wild rocket
    • 210g pack boneless hot smoked mackerel fillets, skinned and flaked
    • 1 lemon, cut into wedges